APPETIZERS
Crispy Flatbreads
Lavash crust, basil pesto, oven dried tomatoes, whole milk mozzarella and julienne fresh basil.
Original
8.95
Buffalo Chicken
10.95
Chicken & Portobello
10.95
Charred Pepperoni
10.95
Gorgonzola Cheese Bread
8.95
Szechuan Green Beans
9.95
Calamari
10.95
Jumbo Shrimp Cocktail
13.95
Oysters on the Half Shell
10.95
Crab Cakes
16.95
Buffalo Shrimp
13.95
Steak House Onion Rings
7.95
Artichoke Dip
9.95
Sushi Grade Ahi Tuna
12.95
Seared Beef Tips with 3 dipping sauces
10.95
Jax Original N’Awlins Shrimp
10.95
HOT PLATTER (serves 4-8)
Crab cakes, artichoke dip, calamari, N’Awlins shrimp, seared beef tips, Scallop lollipops
Crab cakes, artichoke dip, calamari, N’Awlins shrimp, seared beef tips, Scallop lollipops
69.95
OCEAN PLATTER (serves 4-8)
shrimp cocktail (8), lobster cocktail, ahi tuna, crab dip, oysters on the half shell
shrimp cocktail (8), lobster cocktail, ahi tuna, crab dip, oysters on the half shell
69.95
PASTAS & CHICKEN
Add Soup or Garden Salad for 3.00
Chicken Picatta
Seasoned chicken medallions, lemon caper sauce & linguini tossed with tomatoes, white wine and garlic
Seasoned chicken medallions, lemon caper sauce & linguini tossed with tomatoes, white wine and garlic
17.95
Spaghettini Pomodoro
Diced Roma tomatoes, garlic, extra virgin olive oil
Diced Roma tomatoes, garlic, extra virgin olive oil
9.95
with grilled chicken
14.95
with grilled shrimp
16.95
Cheese Ravioli
Jumbo tri-colored all natural ravioli filled with yellow pepper, fresh mozzarella and ricotta cheese
Jumbo tri-colored all natural ravioli filled with yellow pepper, fresh mozzarella and ricotta cheese
18.95
Almond Crusted Chicken Dijon
with spaghettini pomodoro
with spaghettini pomodoro
17.95
Rotisserie Chicken
Half a rotisserie chicken, roasted new potatoes and Chef’s vegetable
Half a rotisserie chicken, roasted new potatoes and Chef’s vegetable
17.95
MINNESOTA NICE
Add Soup or Garden Salad for 3.00
Chicken Pot Pie
12.95
Prime Rib Sandwich
open-faced on ciabatta, sautéed onions, house cut fries
open-faced on ciabatta, sautéed onions, house cut fries
16.95
Certified Angus Beef Burger
With Tillamook cheddar
With Tillamook cheddar
10.50
Grilled Meatloaf
House made meatloaf finished on the grill, topped with mushroom marsala sauce and served with roasted garlic mashed potatoes
House made meatloaf finished on the grill, topped with mushroom marsala sauce and served with roasted garlic mashed potatoes
18.95
Grilled Tenderloin Salad
roasted tomatoes, red onions, grilled portabella mushroom, Gorgonzola and a balsamic vinaigrette
roasted tomatoes, red onions, grilled portabella mushroom, Gorgonzola and a balsamic vinaigrette
19.95
Crab Salad
House made creamy crab salad over fresh greens tossed in house dressing with Roma tomato and lavash crisps
House made creamy crab salad over fresh greens tossed in house dressing with Roma tomato and lavash crisps
16.95
Beef Tournedos
Two USDA Choice tenderloin medallions set atop crostini, one topped with béarnaise and one topped with mushroom marsala, served with broiled parmesan tomato and roasted garlic mashed potatoes
Two USDA Choice tenderloin medallions set atop crostini, one topped with béarnaise and one topped with mushroom marsala, served with broiled parmesan tomato and roasted garlic mashed potatoes
28.95
SALADS AND SOUPS
Chicago Wedge
Iceberg wedge, crumbled bacon, tomatoes, Bermuda onion, bleu cheese
Iceberg wedge, crumbled bacon, tomatoes, Bermuda onion, bleu cheese
5.95
Garden Salad
Mixed greens, tomatoes, cucumber, carrots, croutons, shaved Regianno, house vinaigrette
Mixed greens, tomatoes, cucumber, carrots, croutons, shaved Regianno, house vinaigrette
3.95
Caesar Salad
4.95
Strawberry Spinach
6.95
Sliced Tomato & Onion Salad
6.95
Chop Salad
5.95
Soup du Jour
4.50
Boston Clam Chowder
5.00
STEAKS, CHOPS, SEAFOOD
We are proud to serve only Certified Angus Beef ® steaks and prime rib.
Rigorously inspected by the USDA, Certified Angus Beef ® represents less than 8% of all beef.
Steaks and Chops are served with garlic mashed potatoes unless otherwise noted.
Add a Garden Salad or cup of Soup for 3.00.
Prime Rib
Hand rubbed with our own special seasoning and slow roasted to seal in all the flavor.
Hand rubbed with our own special seasoning and slow roasted to seal in all the flavor.
28.95
King Cut
33.95
Bone-in Steer Tenderloin
This unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as . . .
The Finest Steak Available.
This unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as . . .
The Finest Steak Available.
41.95
Porterhouse Lamb Chops
Twin chops with maple fig demi glace
Twin chops with maple fig demi glace
26.95
Grilled Pork Chops
with special dry rub seasoning single
18.95
topped with crispy fried onions double
23.95
Filet Mignon
35.95
Filet Oscar
Tender filet topped with crab meat and asparagus, finished with béarnaise sauce
Tender filet topped with crab meat and asparagus, finished with béarnaise sauce
42.95
New York Strip
34.95
New York Au Poivre
Peppercorn crusted and served with cognac cream sauce
Peppercorn crusted and served with cognac cream sauce
35.95
Smothered Rib Eye
Char crusted and topped with sautéed mushrooms and onions served on crispy hash browns
Char crusted and topped with sautéed mushrooms and onions served on crispy hash browns
38.95
Add some Sizzle toyour Steak
Char Crust Seasoning
1.75
Sautéed Onions
1.95
Sautéed Mushrooms
1.95
Crispy Fried Onions
1.95
Bearnaise
2.00
Au Poivre Style
2.00
Bleu Cheese Crust
with Amablu from Faribault
with Amablu from Faribault
2.50
SURF & TURF
Prime Rib and . . .
Crab Legs
45.95
Sea Scallops
38.95
Broiled Shrimp
37.95
Substitute Filet Mignon for
8.00
SEAFOOD
Chilean Sea Bass
Brandy garlic glaze, Asian vegetables
Brandy garlic glaze, Asian vegetables
Market
Salmon in a Paper Bag
Fresh salmon filet with citrus, white wine and spices wrapped in parchment and baked, served with roasted new potatoes
Fresh salmon filet with citrus, white wine and spices wrapped in parchment and baked, served with roasted new potatoes
22.95
Sautéed Walleye
Lightly crusted served with roasted new potatoes
Lightly crusted served with roasted new potatoes
22.95
Pan Seared Scallops
With sautéed garlic spinach and herb butter sauce
With sautéed garlic spinach and herb butter sauce
25.95
Crab Stuffed Shrimp
Oven broiled, topped with citrus beurre blanc, served with Chef’s vegetable
Oven broiled, topped with citrus beurre blanc, served with Chef’s vegetable
25.95
Sesame Seared Ahi Tuna
with Szechuan vegetables
with Szechuan vegetables
22.95
Crab Legs
One and a half pounds of Premium Alaskan King Crab, served with Chef’s vegetable.
One and a half pounds of Premium Alaskan King Crab, served with Chef’s vegetable.
50.95
SIDES
Hash Browns
3.95
Au Gratin Potatoes
3.95
Broiled Parmesan Tomatoes
4.95
Asparagus / Béarnaise
5.95
Four Cheese Mac-n-Cheese
6.95
Baked Potato
2.95
Loaded Baked Potato
3.95
Chef’s Vegetable
2.95
Roasted New Potatoes
3.95
Kozy’s Steaks and Seafood - 3220 Galleria - Edina, MN 55435 - 952-224-5866 - SE corner of the Galleria